Fondant cream
Calories and nutrition facts per 100 g
- Energy351 kcal
- Protein0.7 g
- Carbohydrates80 g
- Fat3.1 g
Where the calories come from
- Protein 1%
- Carbohydrates 91%
- Fat 8%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,469 kJ / 351 kcal | 18% |
| Fat | 3.1 g | 4% |
| of which saturates | – g | |
| Carbohydrates | 80 g | 31% |
| of which sugars | 79 g | 88% |
| Fiber | 0 g | |
| Protein | 0.7 g | 1% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Ice cream bar filled with ice cream and caramel, covered with chocolate347 kcal
- Fondant confectionery covered with bittersweet chocolate361 kcal
- Honeydew honey362 kcal
- Parfait340 kcal
- Fondant/fondant mass339 kcal
- Peppermint creams339 kcal
- Fondant confectionery339 kcal
- Beverage powder containing malt, fortified with vitamins and minerals363 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de