Vegetable stock
Calories and nutrition facts per 100 g
- Energy4 kcal
- Protein0.3 g
- Carbohydrates0.5 g
- Fat0.1 g
Where the calories come from
- Protein 29%
- Carbohydrates 50%
- Fat 21%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 17 kJ / 4 kcal | 0% |
| Fat | 0.1 g | 0% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 0.5 g | 0% |
| of which sugars | 0.5 g | 1% |
| Fiber | 0 g | |
| Protein | 0.3 g | 1% |
| Salt | 0.7 g | 11% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chicken stock5 kcal
- Game stock3 kcal
- Veal stock3 kcal
- Beef consomme3 kcal
- Poultry consomme (chicken)5 kcal
- Game consomme3 kcal
- Double beef consomme3 kcal
- Fish consomme8 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de