Rice with stewed sweet peppers
Calories and nutrition facts per 100 g
- Energy110 kcal
- Protein2.3 g
- Carbohydrates21.6 g
- Fat1.3 g
Where the calories come from
- Protein 9%
- Carbohydrates 81%
- Fat 11%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 460 kJ / 110 kcal | 6% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 21.6 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fiber | 1 g | |
| Protein | 2.3 g | 5% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Leek salad (cooked) with vinegar marinade110 kcal
- Sweet pepper salad with vinegar marinade110 kcal
- Carrot stew with pork belly110 kcal
- Haricot bean soup with smoked pork110 kcal
- Curly kale stew with potatoes and pork belly110 kcal
- Mushrooms stewed, with sour cream110 kcal
- Vegetable-potato-poultry purree, with carrots and chicken (without salt, suitable as baby food)110 kcal
- Risi-Pisi with fried shrimps110 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de