Meat stock with diced egg custard
Calories and nutrition facts per 100 g
- Energy18 kcal
- Protein1.5 g
- Carbohydrates0.3 g
- Fat1.2 g
Where the calories come from
- Protein 33%
- Carbohydrates 7%
- Fat 60%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 75 kJ / 18 kcal | 1% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.5 g | 3% |
| Carbohydrates | 0.3 g | 0% |
| of which sugars | 0.3 g | 0% |
| Fiber | < 0.1 g | |
| Protein | 1.5 g | 3% |
| Salt | 0.7 g | 11% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de