Celery boiled (with fat and salt)
Calories and nutrition facts per 100 g
- Energy78 kcal
- Protein1.2 g
- Carbohydrates1.6 g
- Fat6.8 g
Where the calories come from
- Protein 7%
- Carbohydrates 9%
- Fat 84%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 326 kJ / 78 kcal | 4% |
| Fat | 6.8 g | 10% |
| of which saturates | 0.5 g | 2% |
| Carbohydrates | 1.6 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fiber | 2.6 g | |
| Protein | 1.2 g | 2% |
| Salt | 0.6 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de